We Are Hiring for the Following Positions!

Position: Line Chef
Job Type: Full-time

Job Description:

We are looking for a passionate, disciplined and hardworking Line Chef to join our kitchen team. The ideal candidate should have basic cooking skills, a good understanding of food preparation and hygiene standards and a willingness to learn and grow in a busy kitchen environment.

Key Responsibilities:

• Assist in preparing and cooking meals according to established recipes and kitchen standards.
• Prepare vegetables, meat, fish and other ingredients for daily food service.
• Ensure proper food portions, presentation and consistency in every dish.
• Operate kitchen equipment and utensils safely and efficiently.
• Maintain cleanliness and hygiene in food preparation areas, equipment and workstations.
• Follow food safety procedures, including proper food handling and storage.
• Work closely with senior chefs and other kitchen staff to ensure smooth daily operations.
• Assist in monitoring ingredients, stock levels and minimizing food waste.
• Complete assigned kitchen tasks efficiently, especially during busy service hours.

Requirements:

• Basic knowledge of food preparation, cooking methods, and kitchen operations.
• Basic understanding of recipes, food portions, and presentation.
• Knowledge of kitchen equipment, utensils, and safe handling procedures.
• Understanding of food hygiene, cleanliness, and safety standards.
• Good communication and teamwork skills.
• Strong discipline, punctuality and attention to detail.
• Ability to work under pressure and manage multiple tasks in a busy kitchen.
• Positive attitude, passion for cooking, and willingness to learn from senior chefs.
• Fresh graduates with practical cooking skills and a willingness to learn are encouraged to apply.
• Good knife-handling skills and ability to prepare different ingredients.
• Flexible availability, including weekends and public holidays.

Apply Here

Position: Steward
Job Type: Full-time

Job Description:

We are looking for a hardworking, reliable, and disciplined Steward to join our kitchen team. The ideal candidate should be committed to maintaining high standards of cleanliness, hygiene, and organization while supporting smooth daily kitchen operations in a busy hospitality environment.

Key Responsibilities:

• Maintain cleanliness and hygiene in the kitchen, food preparation areas, and storage spaces.
• Wash, clean, and properly store dishes, utensils, cookware, and kitchen equipment.
• Ensure kitchen tools, equipment, and workstations are clean and ready for use.
• Assist kitchen staff with basic preparation and support duties when required.
• Follow proper waste disposal, cleaning, and sanitation procedures.
• Maintain cleanliness of floors, sinks, and other kitchen surfaces.
• Handle cleaning chemicals, equipment, and supplies safely and responsibly.
• Work closely with chefs and other kitchen staff to ensure smooth daily operations.
• Follow established hygiene and food safety standards at all times.

Requirements:

• Basic understanding of kitchen hygiene, cleanliness, and food safety standards.
• Knowledge of proper cleaning, sanitation, and waste disposal procedures.
• Ability to handle kitchen utensils, equipment, and cleaning materials safely.
• Good communication and teamwork skills.
• Strong discipline, punctuality, and attention to detail.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Physical ability to stand for extended periods and perform routine cleaning duties.
• Willingness to learn, follow instructions, and support other kitchen team members.
• Positive attitude, reliability, and a strong sense of responsibility.
• Previous experience in a hotel, restaurant, resort, or similar kitchen environment is an added advantage.
• Entry-level applicants with a willingness to learn are encouraged to apply.
• Flexible availability, including weekends and public holidays.

Apply Here

Deadline for applications: 7th November, 2026